27th May – 2nd June
We’re celebrating National BBQ week with the finest selection of grilled meats and prawns skewers.
Our chefs have been busy in the kitchen creating a special Pinchos Sharing board for two, served with a delicious and refreshing chopped salad and fragrant coriander rice
SPANISH PINCHOS BOARD
Prawn skewers with chimichurri sauce
Chicken skewers, paprika, chilli and garlic
Pork fillet skewers with sweet pepper, oregano and mojo picón
Vegetable skewers with Romesco sauce
Beef skewers with sofrito dressing
Served with corinander rice and salad
Drop in or make a booking.