NATIONAL BBQ WEEK

Posted

27th May – 2nd June

We’re celebrating National BBQ week with the finest selection of grilled meats and prawns skewers.

Our chefs have been busy in the kitchen creating a special Pinchos Sharing board for two, served with a delicious and refreshing chopped salad and fragrant coriander rice

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SPANISH PINCHOS BOARD


Prawn skewers with chimichurri sauce
Chicken skewers, paprika, chilli and garlic
Pork fillet skewers with sweet pepper, oregano and mojo picón
Vegetable skewers with Romesco sauce
Beef skewers with sofrito dressing

Served with corinander rice and salad
£24.95

Drop in or make a booking.