Festival of Santiago

Posted

22nd – 28th July

To mark the Patron Saint of Galicia and the pilgrimage many take through the region in celebration of the occasion, we are bringing a taste of Galicia to the heart of London.

Take a journey through the famous Spanish region through your senses, with a selection of mouthwatering Galician inspired dishes.

Start your journey with Spanish style smoked almonds, followed by Tetilla cheese, famously produced in the region with a mild yet flavorful taste and smothered in fresh honeycomb; tantalise your tastebuds with shrimps in garlic butter and Galician Padrón peppers. Finish with a slice of traditional almond cake – Tarta de Santiago.

All can be perfectly paired with a selection of premium Spanish wines.

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Smoked Almonds

Tetilla cheese, honeycomb and sesame seeds v.

Shrimps in garlic butter with chickpeas and Padrón peppers

Tarta de Santiago v.

FOUR TAPAS PLATES £14.95

Perfectly paired with a premium Spanish Wine flight for an additional £10

Valserrano Crianza 2014, Rioja, Spain VE.

Arcan Albariño 2016, Rías Baixas, Spain VE.

Pedro Ximenez La Cilla, Barbadillo, Spain

EACH WINE IS SERVED IN A 50ML GLASS

Shrimps in garlic butter with chickpeas and Padrón peppers

Tetilla cheese, honeycomb and sesame seeds

Tarta de Santiago

Premium Spanish Wine Flight