Visit El Vino Fleet Street and Blackfriars and you will notice our brand new food menu. You can now choose from small plates, sharing boards, sandwiches and main course dishes, many of which have Spanish and South American influences.
Early favourites include:
Slow cooked ox cheek in Rioja, with creamy herb polenta; Portuguese Croque-Madame with Francesinha sauce and pork skewers with sweet pepper, oregano and mojo picón.
All dishes are individually priced, or enjoy five tapas plates for only £20. Give them a try and let us know what you think!