Iberian Fortnight

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Join us from 21st May – 1st June for a selection of rustic Spanish and Portuguese dishes and wine pairings to match.

Discover some of our favourites from Escalivada de verdura con queso de Torta de Barros gratinado to Gambas al ajillo.

Enjoy four sharing plates for £25 per person, with wine pairings for an additional £15.

Drop in or make a reservation online

 

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Escalivada de verdura con queso de Torta de Barros gratinado v.
Slow roasted vegetables with grilled Torta de Barros v.
Quinta Das Arcas Penedo Gordo 2016 Alentejano, Portugal

Gambas al ajillo
Chilli and garlic king prawns in olive oil
Quinta Do Avelino Treixadura 2015, Ribeiro, Spain

Chipirones encebollados rellenos
Baby squid stuffed mushrooms and onion
Rioja Rosado Bodegas Bagordi 2016, Rioja, Spain

Solomillo de cerdo al Pedro Ximénez
Pork fillet with Pedro Ximénez Sauce
Quinta de Sant’Ana Pinot Noir, 2015, Lisboa, Portugal