Sherry is one of the most famous fortified wineo and what better way to celebrate the south of Spain than with National Sherry Week from 8th – 14th October.
Whether you’re already a sherry lover or completely new to it, find out more about these famous fortified wines with our National Sherry Week flight showcasing three distinct styles – Manzanilla, Amontillado, Pedro Ximenez. All paired with a seasonal tapas dish.
Marinated fresh anchovies on rustic sourdough bread with smoked almonds.
Perfectly paired with:
Juan Victor Manzanilla, Sanlúcar, Spain
The epitome of Manzanilla. Delicious citrus and nut aromas and a tangy, zesty finish.
Hidalgo Napoleon Amontillado, Sanlúcar, Spain
Intensely rich hazelnut and beeswax aromas with a nutty taste and textured palate.
Pedro Ximenez La Cilla, Barbadillo, Spain
A luscious sweet sherry. Raisins, figs and treacle with liquorice and toasty notes.
Flight is served in 25ml glass.